1/11/13

Craving: Peach Cobbler

So I finally made some Peach Cobbler to satisfy my craving and dreaming for the yummy treat.  I followed this recipe, because I wanted individual portions.   Instead of ramekins though, I used a pie pan with 4 individual pie slots, which I got for Christmas and had to put it to good use!   The finished product turned out to to be more of a pie than cobbler, but it was delicious!  Plus the whole house smelled of Peach Cobbler, so it really was a win-win.


This did satisfy my craving.  I no longer crave this yummy goodness...on to the next craving!

Individual Peach Cobbler Recipe (She Makes and Bakes)Print this recipeServes 4

If you want to make this recipe for a crowd, double the ingredients and make it in one 8x8 pan, following the same directions. Bake it for 40-45 minutes.

1/4 cup butter
1/2 cup sugar
1/2 cup all-purpose flour
1/2 tablespoon baking powder
1/8 teaspoon salt
1/4 teaspoon vanilla
1/4 cup + 2 tablespoons milk
1 peach, cut into 16 slices with the skin on
1/4 cup packed brown sugar

Four 7-ounce, oven-safe ramekins

Preheat your oven to 350 degrees.

In a small saucepan, melt your butter over medium-high heat until it bubbles and turns brown. It'll start to smell nutty. Keep an eye on it because it will turn from brown to burned quickly. Remove from heat and divide evenly between the ramekins (about 1-2 tablespoons per ramekin).

In a medium bowl, combine the flour, sugar, baking powder, and salt. Stir in the vanilla and milk until combined. Divide this evenly among the ramekins, but do not stir it in. Just place it on top of the butter.

Wash and dry your peach and cut it into 16 slices (you'll want 4 slices per quarter). Arrange 4 slices on top of the batter in each ramekin. Again, do not stir the peaches in--just place them on top.

Bake for 25-30 minutes until the tops turn golden brown. While baking, the batter will rise to the top and form the crust. Let cool slightly before serving.



2 comments:

  1. I've always made a peach cobbler kind of like this from a family recipe. I love it and the idea of making them indivual sizes makes me want to try them even more! You turned your craving into my craving!

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    Replies
    1. Peach cobbler is so good!! The recipe I followed from Pinterest was so easy, I had to try and make them. :)

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